How do I cut my cake? That's the million dollar question!

Here's a guide to help you out. I suggest to cut desserts (like the Rogel, the brownie cake and the cheesecake) in slices. All other cakes should be cut in cube portions (dessert or coffee size) to optimize servings, based on the below measurements:

Coffee serve = 2.5cm x 2.5cm x 15cm tall (Perfect for kid’s parties, after a big dinner or with more sweet treats).

Dessert serve = 5cm x 2.5cm x 15cm tall (Cake is dessert and main sweet treat).