We would love for you to add our Premium Alfajores to your menu. Complete the information in the Wholesale page and we’ll contact you to discuss further details.

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For our signature cakes and desserts, please order online. For custom celebration cakes, complete the cake quote form and we'll reply within 24-48 hs.

Generally, we require at least 7 days notice for small orders or 4 weeks notice for larger orders. All cake and desserts orders need to be placed in advance, given the business operates from home. We don’t have any cake or dessert on display.

If you need something with less notice, please email us and we'll try to accomodate your order, but we do tend to book out in advance so as much notice as possible is always appreciated and will avoid disappointment.

En Casa is a registered and insured home based studio in Pascoe Vale, so we don't have a store front where you can visit us. We can work with you via telephone and email to discuss aspects of your order. No orders via Instagram.

Please visit the cake and desserts collection to see our signature delights.

All our custom celebration cakes are covered in buttercream or ganache. We don’t cover our cakes in fondant.

Unfortunately, our kitchen is not a registered gluten free and we work with a lot of wheat flour. All of our cakes may contain traces of gluten and other allergens, such as dairy, eggs and nuts.

Yes, we do! Delivery is available to all metro Melbourne areas at an additional cost. Please check the delivery page to see if your address falls within the radius. Otherwise, send us an email to arrange delivery to you at an additional charge.

Free pick up is also available from Pascoe Vale, VIC.

Your cake will be delivered/picked up in a box for you. We suggest transporting on a flat surface (not on a seat) best place is on the passenger floor. Make sure other items in the car cannot fall into the cake during transport, and turn off heat directed at you feet. If you have a passenger with you, ask them to mind the cake.

Keep out of direct sunlight on hot days.

We regret that we CANNOT ship cakes or desserts at this time. They are only available in Melbourne.

All online orders can be paid via PayPal or main credit cards.

For custom celebration cakes, you'll be emailed an invoice which you can pay within the next 7 days via bank transfer, our preferred method. Your order will be confirmed once the invoice is paid.

Most of En Casa cakes and desserts should kept in a cool room (preferably air conditioned) away from sunlight.

They should be refrigerated up to 1-2 hours before serving. Remove the cake/dessert from the refrigerator and let it come to room temperature before serving.

Any leftovers can be refrigerated or frozen in an airtight container to save for a later day.
Keep the cake/desserts out of direct sunlight and away from heat. Buttercream cakes can begin to lose their shape and melt if it gets warm. Also, please ensure your cake stand and table are stable and secure.

Your cake will have a shelf life of 5-7 days.

If you need to cancel your order, please contact us immediately. Refunds are not available 7 days prior to delivery/pick up date. That is to cover other orders we have turned down for that day and the ingredients we had to buy.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.