Classic Australian dessert with an Argentinian twist. Fresh, full of flavours and textures. Perfect for a picnic or a summery dinner party. Give it an Argentinian twist with our signature smooth dulce de leche.
The cake. Baked meringue base, topped with your selection of flavours and textures.
- Dulce de leche + Whipped cream + Fresh berries
- Lemon curd + Whipped cream + Fresh berries
- Dulce de leche + Whipped cream + Peaches in syrup
Size: 9" (25 cm) - 20-24 servings
The toppings. Choose between:
- Fresh berries: generally strawberries, or in summer months, a mix of strawberries, raspberries, blueberries and blackberries.
- Peaches in syrup
- Mixed fruits: We make sure to choose seasonal fruits, such as strawberries, passionfruit, peaches, plums, oranges, etc. (We'll reach out to confirm the selection, or leave us a note with your suggestions)
The decoration. Although this pavlova cake doesn't call for more decorations, don't forget to also add a candle (we all like making wishes, right?) and a Happy Birthday topper, made in rustic wood to turn it into the ideal birthday present.
Notice required. Minimum 7 days required on all orders. If you need it urgently, send us an email and we'll try to accommodate depending on availability.
The cake comes on a white cake board and a box.
All cakes/desserts contain egg, dairy and gluten. May contain traces of nuts, including tree nuts.
Two-three days when stored in an airtight container in the fridge.
Free pick up is available in our HQ at Port Macquarie NSW. Make sure to choose the Pick-Up option when checking out.
All cakes/desserts are available ONLY for PICK UP in Port Macquarie NSW. NO EXPRESS SHIPPING (orders will be canceled automatically if set up for Aus Post shipping at checkout and this will incur a $10 admin fee).